Stir Fried Egg Ramen.

Panayiotis Christoforou

ngredients:

• 2 packets of ramen noodles with seasonings

• 2 diced red poblano

• 1/2 cup green peas

• 5-6 Small mushrooms

• 40g Tofu

• 2 eggs

• 1/2 teaspoon mustard seeds

• 1/4 teaspoon crushed black pepper

• pinch of paprika and turmeric

• Oil

• Salt to taste

Directions:

• Boil water is a sauce pan and add ramen, and cook for slightly less than 2 minutes. Drain water, run under cold water and set aside. Marinate shrimp in paprika, turmeric and salt.

• Boiled the eggs, add black pepper and salt. Cut in half.

• Heat one teaspoon oil in the same pan and splutter the mustard seeds. To splutter/pop/cook mustard, heat oil in a pan till it is really hot.

• Drop the mustard seeds into the pan and immediately cover with a lid or splatter screen. You will hear the seeds popping/jumping around in the oil for few seconds and then the sound will subside. Lower the heat, and remove the lid/screen and follow with the cooking.

• Lower the heat to medium and stir the mushrooms and tofu for about one minute. Then add green peas, poblano pepper, and the ramen seasoning and cook for additional two minutes. Add two tablespoons of water for everything to mix well. Add the ramen noodles, mix well and stir-fry on high heat for a minute.

• Plate and serve.

#Ramen #Egg #Chinese