Chicken Avocado Risotto.

Ingredients:

• 100g risotto

• 200g chicken in cubes

• 60g Avocado

• 80g Cream

• 30g butter

• 5g chopped garlic

• 10g chopped onion

• 20g Parmesan

• 5ml balsamic glaze

• 10g Parsley chopped

• 10g cherry tomatoes for garnishing

• 10g sun-dried tomatoes for garnishing

• 15ml olive oil

• Salt & Pepper

Directions:

1. In a non-stick frying pan, sauté it olive oil the chicken cubes, the onion

2. and garlic until rosy and add the risotto, whisk with the white wine.

3. Then add the cream, butter, parmesan, parsley and let it simmer until the sauce thickens.

4. Salt and pepper

5. Add the avocado, mix lightly, garnish with sun-dried tomatoes, balsamic glaze and cherry tomatoes and serve.

Bon appetit.

#Chicken #Avocado #Risotto