Seafood Paella.

Panayiotis Christoforou

Ingredients:

• 200g rice

• 1/2 red pepper

• 1/2 green pepper

• turmeric powder

• salt and pepper to taste

• 200g chicken fillet

• 1 onion

• 2 garlic

• 1 stock cube chicken

• 500 ml boiling water

• oil

• 100g prawn

• spring onion

Directions:

• Dice the chicken, onion, garlic and pepper

• Fry the onion, garlic, chicken, prawn and pepper in oil.

• Add to it the dried rice, mix well with oil.

• Let 500 ml water boil and add chicken stock cube to it.

• When the stock cube has dissolved, add the water to the mixture of rice, chicken, prawn and pepper

• Let it simmer for 15 minutes

• When done, garnish with spring onion.

#Seafood #Spanish #Rice