Scones.

Panayiotis Christoforou

Ingredients:

• 500g self raising flour

• 50g caster sugar

• 80gr Sugar

• 10gr Baking Powder

• 110g Soft butter

• 310ml milk

• 1 Egg

Directions:

1. Mix the Flour, sugar, Baking Powder, Caster Sugar and the butter into a mixer.

2. Into a bowl add the mixuter of (Flour, sugar, Baking Powder, Caster Sugar and the butter that mixed in the mixer) and the milk until all blend together into a nice Dough.

3. Cut into Piece with Aluminum cutter .

4. Beat the egg and with a brush add into mixture of scones.

5. In Preheated oven (190c) cook the scones for 16 minutes.

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