Greek Salad.

Greek Salad

Ingredients:

• 2 large ripe red tomatoes, cored and cut into 1/2 -inch pieces

• 1/2 red onion, cut into 1/4 -inch dice

• 1/2 cucumber, cut into 1/2-inch pieces

• 1 red bell pepper, cored and cut into 1/2-inch pieces

• 1/2 cup parsley, finely chopped

• 1/4 cup mint leaves, chopped

• 1/4 cup pitted kalamata olives, chopped

• 120g feta, crumbled (about 1/2 cup)

• 2 cups salted pita chips, broken into pieces

• 1/2 cup Greek Vinaigrette (olive oil and Lemon)

• for garnish 5-6 slices of radish

Directions:

1. In a large bowl, combine all the ingredients and toss to coat with the vinaigrette. Serve.

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